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SB15-16 Cabbage Harvest Knife

1. SINSEUNG Cabbage Harvest Knife large stainless blade that stay sharp even with progressive task.
2. comfortable wooden handle pruning tools providing secure grip while working horizontal design reduce wrist strain during long cutting sessions.
3. hand shears of long wide blade deliver smooth slicing, dicing and chopping of vegetables, herbs and light meat with comfort and balance.
4. strong, stable and simple to clean perfect for domestic kitchen and also in restaurants

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Product Specification

SB15 & SB16 Stainless Steel Cabbage Harvest Knives – Dual-Size Wooden Handle Vegetable Cutting Tools for Farm Harvesting & Kitchen Prep

Product Overview

SB15 large cabbage knife and SB16 small cabbage knife form a two-size vegetable cutting tool set tailored for field crop harvesting and commercial kitchen vegetable processing. Built from food-grade SUS420J2 stainless steel with solid wooden handles, the two models differ in blade length and overall weight to match different working scenarios. The curved angled blade geometry eases repetitive cutting motions to reduce wrist strain during long harvest shifts, making them suitable for small family farms, large vegetable plots, restaurant prep stations and kimchi processing workshops.

Food-Grade Stainless Steel Blade Construction

All cutting blades use SUS420J2 stainless steel heat-treated to HRC 51-52 hardness, balancing lasting sharpness and rust resistance when exposed to vegetable sap, soil and cleaning water. The specially curved blade profile delivers clean single cuts through dense cabbage, napa cabbage and radish root bases without crushing vegetable flesh. The smooth polished steel surface repels plant residue and stains, allowing quick water rinsing after each use. Thickened blade bases prevent bending under heavy cutting pressure when tackling large mature cabbages or stacked root vegetables.

Ergonomic Solid Wood Hand Grips

Each knife is fitted with a wide flat solid timber handle secured by dual metal rivets for stable blade-handle connection. The broad horizontal grip design lets users wrap all fingers around the wood for firm control during downward chopping and field harvesting. Natural sanded wood delivers comfortable non-slip holding even with damp, muddy or vegetable-juice covered palms. The lightweight wooden frame avoids the hand fatigue common with heavy metal grip tools during all-day continuous vegetable cutting work.

Size Differentiation & Matching Usage Scenarios

SB15 Large Model (240mm blade, 245g weight): Designed for large-scale farm harvesting. The extended wide blade slices through full-size mature cabbages and thick radish roots in one pass, boosting efficiency for bulk crop collection in big vegetable fields. It also works well in commercial restaurant kitchens for mass shredding and chopping of large vegetable batches.
SB16 Small Model (162mm blade, 160g weight): Optimized for small plot gardening and light kitchen prep. The compact narrow blade handles young small cabbages, miniature root vegetables and delicate vegetable trimming tasks. Its portable lightweight build fits small tool storage bags for home gardeners and mobile market vegetable vendors.

Wide Range of Agricultural & Culinary Applications

Outdoor farm workers rely on these knives to cut root bases of cabbages, Chinese cabbages and radishes during seasonal harvest, separating crops from soil quickly without damaging edible leaf sections. Inside food service spaces, they cut whole vegetables into chunks for pickling, shredding and daily cooking prep. The food-safe stainless steel material meets kitchen hygiene standards for kimchi production, salad preparation and wholesale vegetable processing operations.

Core Product Advantages

Dual size selection: SB15 heavy-duty large blade for bulk harvest, SB16 compact blade for light daily use
Rust-proof food-grade stainless steel: Safe for both farm soil contact and food prep work
Curved ergonomic blade angle: Minimizes wrist pressure for repetitive cutting
Riveted solid wood wide handle: Stable, comfortable single-hand control
Balanced lightweight weight distribution: Reduces fatigue during hours of continuous cutting
Easy-clean polished steel surface: Simple rinse to remove vegetable sap and mud residue

Specification

Model	SB15	SB16
Material	Stainless Steel	Stainless Steel
Length	240mm	162mm
Net Weight	245g	160g
Hardness	HRC 51-52	HRC 51-52

Applications

Cobbage Harvesting	Chinese Cobbage	Radish Harvesting
Harvesting Radish	Harvesting leafy greens	Harvesting Vegetables

Feature

SINSEUNG Cabbage Harvest Knife vegetable knife has stainless large blades, making it durable to maintain its sharpness through continuous use. The wooden handle pruning tool makes it comfortable and secure grip and having a horizontal design minimises wrist strain during long cutting sessions and tasks. The long, wide blades enable efficient slicing, dicing and chopping well. Having a balance, stability and control, this type of knife is easy to clean and maintain. Its special features hand shears make it an ideal tool for cutting vegetables, herbs and light meat in the home and restaurant kitchen.