SB15-16
Competitive Advantages
- Food-Safe Harvesting Quality
Restaurant-Grade Stainless Steel:Corrosion-resistant material complies with food safety regulations for harvesting cabbage, carrots, and root vegetables.
Direct-to-Table Hygiene:Non-contaminating surface eliminates the need for field-to-kitchen handling.
Dual-Size Flexibility: Two specially designed sizes cater to various crops and hand sizes.2. Ergonomic Field Efficiency
Wrist-Friendly Angled Cutting: Blade design minimizes joint strain during harvesting.
All-Day Comfort Grip: Textured handle helps reduce fatigue during repetitive picking tasks.
Multi-Crop Effectiveness: Designed for harvesting cabbage, radishes, and leafy greens.
Product Specification
Specification
|
Model |
SB15 |
SB16 |
|
Material |
Stainless Steel |
Stainless Steel |
|
Length |
240mm |
162mm |
|
Net Weight |
245g |
160g |
|
Hardness |
HRC 51-52 |
HRC 51-52 |
Applications
|
Cobbage Harvesting |
Chinese Cobbage |
Radish Harvesting |
|
Harvesting Radish |
Harvesting leafy greens |
Harvesting Vegetables |
Feature
-
Competitive Advantages
Competitive Advantages1. Food-Safe Harvesting Quality
Restaurant-Grade Stainless Steel: Corrosion-resistant material complies with food safety regulations for harvesting cabbage, carrots, and root vegetables.
Direct-to-Table Hygiene: Non-contaminating surface eliminates the need for field-to-kitchen handling.
Dual-Size Flexibility: Two specially designed sizes cater to various crops and hand sizes.2. Ergonomic Field Efficiency
Wrist-Friendly Angled Cutting: Blade design minimizes joint strain during harvesting.
All-Day Comfort Grip: Textured handle helps reduce fatigue during repetitive picking tasks.
Multi-Crop Effectiveness: Designed for harvesting cabbage, radishes, and leafy greens.
